Franciacorta Golf Club

27 Hole

Franciacorta Golf Club
Franciacorta Golf ClubFranciacorta Golf ClubFranciacorta Golf ClubFranciacorta Golf ClubFranciacorta Golf ClubFranciacorta Golf Club

Franciacorta Golf Club

Via Provinciale, 34/B, I-25040 Nigoline di Corte Franca (BS), Italy

Characteristics

A championship course with high sportive quality, composed very skillfully and variedly. Flower beds and roses decorate the tees, manicured fairways snake alongside a lake or take course with undulating upward and downward slopes through the forest. Attractions are the two island greens 5 and 11. A golf course for moderate or better golfer, where you can play with a lot of joy and enjoy nature.

The Course

18-Hole Championship Course

Opened in 1986. Design: Pete Dye. Style: Parkland.

Terrain: Slightly undulating with water hazards

Technical difficulty: Moderate - Hard

Scorecard

TeeParCRSlopeLength
White (Men)7272.51356076 m
Yellow (Men)7271.41325822 m
Blue (Women)7274.11355676 m
Red (Women)7272.71325111 m

Practice Facilities

  • Driving Range (30 tees, 22 covered)
  • Putting Green
  • Pitching Green
  • Chipping Green
  • Practice bunker

Visitors

18-Hole Championship Course

Visitors are welcome every day.
Advance booking is essential.
A valid handicap certificate from player’s home club is required.
Handicap limit: 54

Etiquette

Softspikes required.

No dogs allowed. Mobile phone permitted on course.

GPS devices approved.

Green Fees

18-Hole Championship Course

Green FeeMon - FriSat, Sun, Holidays
February 28 - November 1
18 Holes60 €85 €
Day ticket70 €100 €
9 Holes35 €45 €
March - October
18 Holes70 €95 €
Day ticket80 €110 €
9 Holes40 €50 €

Juniors up to the age of 18 receive a 50% discount.

Driving Range

Monday - Sunday
Rangefee10 €
Bucket (30 balls)2 €

Amenities

Club Amenities

  • Clubhouse
  • Locker rooms
  • Outdoor pool
  • Charging station for electric vehicles
  • Birdie card
  • Club accepts credit cards
  • Golf tuition
  • Bar
  • Snack Bar

Restaurant

Bistrò del golf
Phone: 030-2381900
simone@bistrodelgolf.it
Credit cards accepted.
Closed: Tuesday

Wine shop

Pro Shop

Phone: 3317874237
hello@gekomurier.com
Credit cards accepted.

Rentals

  • Clubs for hire
  • Trolley for hire
  • Electro-trolley for hire
  • Electro-cart for hire

The Club

General Information

Founded: 1986

Personnel

TitleName
PresidentCarlo Borghi
Managing DirectorDiego Cancarini
SecretaryFilippo Taboni
SecretaryAnna Spatti
SecretaryGiulia Farimbella
Pro-Shop ManagerSilvia Mora
ProAnna Taboni
ProMario Ugo Pasini
ProMax Confalonieri
ProAndrea Zani
Head GreenkeeperAlberto Zani
Restaurant ManagerStefano Finazzi

User Reviews

4.6 of 5 stars41 Reviews

5 Stars:
28
4 Stars:
11
3 Stars:
2
2 Stars:
0
1 star:
0
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Most Recent Reviews

martins 51 Reviews
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  • Original version

The condition…

We played the course yesterday, brut and rosé. Unfortunately saten was closed due to course maintenance. The design of brut is great, you don't have to travel for rosé.
Unfortunately, brut's condition was not optimal either. Lots of foreign grasses, the greens a bit battered, bunkers not well maintained. Unfortunately, rosé is completely neglected. The bunkers were last worked on weeks ago and the greens aren't pretty either.

Saten's design is of a standard like brut but was just blocked.

Due to the defects mentioned, 4 stars only with goodwill.

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Wutz 41 Reviews
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  • Original version

Class

Played on 4/18/23.
Friendly reception in the clubhouse, course €70 per week.
Place in great condition, both the fairways and the greens, played red / blue, never boring, water comes into play on some tracks, easy to walk on.
The only drawback: in front of us 2 flights of four (members), which probably played out an internal challenge...
Nice clubhouse with gastro, friendly service.
Anytime again and not to be missed if you are in the area!

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Robert_o 1 Review
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  • Original version

Class course

A great course (brut). Well maintained fairways and fast greens. This is how playing golf is fun.
Super integrated water hazards.
Hole6 is truly a challenge.
The club gastro with the Easter menu a hole-in-one 😋😋😋

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