Golf Club Crema

18 Hole

Golf Club Crema

Golf Club Crema

Via Ombrianello, 21, I-26013 Crema, Italy

Phone: +39 0373 231357, Fax: +39 0373 230635

Characteristics

The course was founded in 1990 and consists of 2 different courses- a 18-hole- and 9-hole-course, which were created out of the completely flat landscape by the architect L. Caremoli. Especially the 18-hole-championship-courses impresses with its unevenness and the water hazards. The club house is the perfect mixture of a bar, restaurant and a relaxing patio with whirlpool.

The Course

18-Hole Course

Design: Luigi Rota Caremoli

Terrain: Flat with water hazards

Technical difficulty: Moderate - Hard

Scorecard
TeeParCRSlopeLength
White (Men)-74.1132 m
Red (Women)-72.8130 m
Black (Women)-76.1135 m
Yellow (Men)7372.11286680 m

Practice Facilities

  • Putting Green
  • Practice bunker

Visitors

18-Hole Course

Visitors are welcome every day.
Advance booking is essential.
A valid handicap certificate from player’s home club is required.

Etiquette

Softspikes required.

Green Fees

18-Hole Course

Green FeeMon - FriSat, Sun, Holidays
18 Holes
Regular30 €55 €
Juniors10 €10 €
9 Holes
Regular20 €26 €

Juniors and Students receive a 50% discount.

Low Season:

18 holes WD 28,- / WE 42,-

9 holes WD 18,- / WE 24,-

Amenities

Club Amenities

  • Locker rooms
  • Club accepts credit cards

Restaurant

Andrea
Phone: 0339-7300567
Closed: Tuesday

Pro Shop

Phone: 0373-231557

Rentals

  • Trolley for hire
  • Electro-cart for hire

The Club

Personnel

TitleName
PresidentEnrico Cantone
Managing DirectorElda Zucchi
Club ManagerGordon Steele
SecretaryGordon Steele
ProPaolo De Ascentus
ProBattista Maestroni
Head GreenkeeperFrancesco Sorrentino

User Reviews

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Most Recent Reviews

hans.thommen 1 Review
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Crema - the special golf club

Crema Golf is a special golf club for over 10 years. All the time there is a lack of money, but hardly of ideas. 16 fairways are lined with water hazards. The layout is excellent and never seems boring despite the absolute flatness. Tees and greens are okay. The fairways need more care, more sand, more grass. however, are still to play properly. A disaster is the sand, dirt better, in the bunkers. On these and the unkempt or even non-existent paths between greens and tees of visitors to the lack of financial resources noted. The green fee is adjusted accordingly and absolutely correct. at least during the week. The restaurant is recommended for lunch. Andreas Spagetthi for "i poveri" are class.

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