Golf Club Grado
18 Hole
Golf Club Grado
Monfalcone, 27, I-34073 Grado, Italy
Phone: +39 0431 896896, Fax: +39 0431 896897
- 18-Hole Championship Course
- Driving Range & Practice area
Yes - every day.
Season: Year round
80 € / 18 Holes
Saturday
33°C
Sunday
34°C
Monday
32°C
Characteristics
The Golf Club Grado is with its 18 hole championship course the most modern and largest course at the Northern Adriatic Sea. The breathtaking location directly at the lagoon and the pathway of the course between lakes and ponds elect this course as one of the most beautiful in Italy.
The Course
18-Hole Championship Course
Opened in 1996. Design: Marco Croze.
Terrain: Flat with water hazards
Technical difficulty: Moderate - Hard
Scorecard
| Tee | Par | CR | Slope | Length |
|---|---|---|---|---|
| White (Men) | 72 | 71.9 | 128 | 5943 m |
| Yellow (Men) | 72 | 70.9 | 128 | 5746 m |
| Black (Women) | 72 | 73.2 | 123 | 5158 m |
| Red (Women) | 72 | 71.9 | 122 | 4968 m |
Practice Facilities
- Driving Range (12 tees, 7 covered)
- Putting Green
- Pitching Green
- Chipping Green
- Practice bunker
Visitors
18-Hole Championship Course
Visitors are welcome every day.
Advance booking is essential.
A valid handicap certificate from player’s home club is required.
Handicap limit: 54
Etiquette
Softspikes required.
Dogs on leash permitted. Mobile phone permitted on course.
GPS devices approved.
Green Fees
18-Hole Championship Course
| Green Fee | Mon - Fri | Sat, Sun, Holidays |
|---|---|---|
| 18 Holes | 80 € | 80 € |
| 9 Holes | 50 € | 50 € |
Juniors up to the age of 18 receive a discount.
Driving Range
| Monday - Sunday | |
|---|---|
| Bucket (25 balls) | 2 € |
Amenities
Club Amenities
- Clubhouse
- Conference room
- Locker rooms
- Outdoor pool
- Children’s playground
- Club accepts credit cards
- Bar
- Snack Bar
Restaurant
Al Casone
Phone: +39 (0)431 896 890
Credit cards accepted.
Pro Shop
Phone: +39 (0)431 896 896, Fax: +39 (0)431 896 897
info@golfgrado.com
Credit cards accepted.
Rentals
- Clubs for hire
- Trolley for hire
- Electro-cart for hire
- Caddy on request
The Club
General Information
Founded: 1996
Membership: Available
Personnel
| Title | Name |
|---|---|
| President | Ivan Marzola |
| Club Manager | Marko Prekic |
| Pro-Shop Manager | Marko Prekic |
| Pro | Andrea Ferlito |
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User Reviews
Most Recent Reviews
Great setting and a course that will certainly improve.
Reviewed July 8, 2011
Located on the shores of the Adriatic, which is a joy, there is a wild feel about this course and a timeless quality that makes for a links-style atmosphere to the place. And do not believe it is any pushover because it most certainly is not, right from the opening hole: a 171 metre par three over a very large lake to an island green reminiscent of the Players Stadium Course at Sawgrass, Florida.
With fairways snaking through numerous water hazards and thick rough all sort of options lie before us, and sometimes a medium iron or rescue club off the tee will pay far bigger dividends than driver. Stand out holes include the 12th, a 517 metre par five into another island green and the superb 17th, a shorter par five of 470 metres with water all the way down the left and a good deal of sand and jungle on the right.
And having plotted your way round- this is no course for beginners- make sure you enjoy some of the magnificent food available in the clubhouse restaurant. The greens still need work doing on them as do some of the fairways, but overall this is definitely a four-star experience. In time it could get even better.
- Original version
Nice round in Grado on 4.6.24
Reviewed June 4, 2024
Just before I set off on the round, a couple came towards me, coming from hole 18. When I asked what the course was like, I got the answer: 'crap...'
Well, I got a different impression. The course is very playable despite the heavy rain last week. The greens are fast and true, the fairways are in good condition. Here and there they could put up a 'Next Tee' sign, but overall the round was fun, also because water comes into play on almost every hole.
For all those who are upset about the many geese and their droppings, my advice: I would rather step in goose droppings than dog shit. Anyone who has a problem with geese should play somewhere else, perhaps in the hall.
Translated by Google.
- Original version
Need for improvement
Reviewed August 7, 2023
True about the duck manure, the course needs improvement in every aspect from tee to green.
Flowers and herbs on the tee, fairways very soft after little rain the previous day, otherwise acceptable but sparsely overgrown, lots of intermittent water in the second cut.
Too many small bald spots on the bumpy greens, making it restless.
The price is probably also determined by the costs, at 80 euros, this place certainly has friends.
Translated by Google.
Response from Marko Prekic, Club Manager at Golf Club Grado
August 7, 2023Dear Markus, Thank you for your review. The golf course neighbours to a natural reserve so there are periods where there are more ducks and geese and where there are less. We know it is a nuisance… More
Dear Markus,
Thank you for your review.
The golf course neighbours to a natural reserve so there are periods where there are more ducks and geese and where there are less. We know it is a nuisance but we cannot do anything about it. We just have to remember that we are guests in their house.
It is not true that there was a little rain the day before as you could see the water was overflowing the lakes and canals. Actually it rained every single day in August for a total of 91 milimeters (only on Friday (4.8.), almost 40 ml).
The bumpy greens are a result of high temperatures during the night and high humidity and in Italy it is forbidden to use pesticides on golf courses so summer is not the best condition for greens. Actually July and beginning of August are maybe toughest months with November for golf maintenance.
I am not trying to make any excuses as there really are none, just trying to explain.
Oh, and yes... we have a lot of friends which like the location, the people, the course, the food... that's it.
Thank you once again.
Best regards
Marko Prekic
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