Golf du Bordelais
18 Hole
Golf du Bordelais
9 Allée François Arago, F-33200 Bordeaux, France
Phone: +33 5 56 28 56 04, Fax: +33 5 56 28 59 71
- 18-Hole Course
- Driving Range & Practice area
By invitation only.
Season: Year round
95 € / 18 Holes
Thursday
33°C
Friday
31°C
Saturday
34°C
Characteristics
This parcours is technically seen particularly demanding: very narrow and flat (par 67) with numerous bunkers. The whole course is very neat and is easily reachable because of the quiet location in the city. The course attracts attention besides the technical fineness also because of the very old stock of trees.
The Course
18-Hole Course
Terrain: Flat
Technical difficulty: Moderate
Scorecard
| Tee | Par | CR | Slope | Length |
|---|---|---|---|---|
| White (Men) | 67 | - | 117 | 4732 m |
| White (Women) | 67 | - | 117 | 4732 m |
| Yellow (Men) | 67 | - | 117 | 4581 m |
| Yellow (Women) | 67 | - | 117 | 4581 m |
| Blue (Men) | 67 | - | 115 | 4366 m |
| Blue (Women) | 67 | - | 115 | 4366 m |
| Red (Men) | 67 | - | 111 | 3929 m |
| Red (Women) | 67 | - | 111 | 3929 m |
Practice Facilities
- Driving Range (7 covered tees)
- Practice Area
- Putting Green
Visitors
18-Hole Course
Reserved for members and their guests.
Etiquette
Softspikes required.
Dogs on leash permitted.
Green Fees
18-Hole Course
| Green Fee | Tue |
|---|---|
| 18 Holes (after 9:30 AM) | 95 € |
Amenities
Club Amenities
- Clubhouse
- Locker rooms
- Club accepts credit cards
Restaurant
Phone: +33 5 56 28 13 95
Credit cards accepted.
The restaurant is closed on Mondays, aligning with the club's general closure.
Pro Shop
Phone: +33 5 56 28 56 04
[email protected]
The pro shop is closed on Mondays, aligning with the club's general closure.
Rentals
- Clubs for hire
- Trolley for hire
Golf tuition
Phone: +33 5 56 28 56 04
[email protected]
The golf school is closed on Mondays, aligning with the club's general closure. Specific lesson types, levels, durations, schedules, or prices are not detailed on the website.
The Club
General Information
Founded: 1900
Membership: By invitation only
Personnel
| Title | Name |
|---|---|
| Secretary | Hélène MINOS+33 5 56 28 56 04 E-mail |
| Secretary | Brice GUILLAUMIN+33 5 56 28 56 04 E-mail |
| Pro | Arthur DELAY-TERMOZ+33 6 46 54 35 45 E-mail |
| Pro | Grégoire SCHOEB+33 6 99 03 14 65 E-mail |
| Restaurant Manager | Stéphane JOLIVEAU+33 5 56 28 13 95 |
| Restaurant Manager | Christelle JOLIVEAU+33 5 56 28 13 95 |
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