Golf de la Wantzenau

18 Hole

Golf de la Wantzenau

Club House du Golf, CD 302, F-67610 La Wantzenau-Strasbourg, France

Phone: +33 3 88 96 37 73, Fax: +33 3 88 96 34 71

Golf Packages

with Golf de la Wantzenau


The golf course was arranged American style with long, varied fairways. The numerous bunkers and water hazards demand a lot of game strategy.


18-Hole Course

Opened in 1991. Design: Jeremy Pern & Jean GARAÏALDE.

Terrain: Flat with water hazards

Technical difficulty: Moderate - Hard

White (Men)72731366173 m
Yellow (Men)7270.41275597 m
Blue (Women)7273.51365195 m
Red (Women)7271.11264804 m

12-Hole l'Ecossais Course

Opened in 2013. Design: Jeremy Pern & Jean GARAÏALDE.

Terrain: Flat with water hazards

Yellow (Men)36--1130 m
Yellow (Women)36--1130 m

Practice Facilities

  • Driving Range (60 tees, 16 covered)
  • Putting Green
  • Pitching Green
  • Chipping Green
  • Practice bunker
  • 3-Hole short course


18-Hole Course

Visitors are welcome every day.
Advance booking is essential.
A valid handicap certificate or card is required.
Handicap limit: 54

12-Hole l'Ecossais Course

Visitors are welcome every day.


Softspikes required.

No dogs allowed.

GPS devices approved.

Green Fees

18-Hole Course

Green FeeMon - FriSat, Sun, Holidays
18 Holes70 €95 €
9 Holes48 €63 €

Juniors under 18 receive a 50% discount.
Students receive a 30% discount.

12-Hole l'Ecossais Course

Green FeeMon - FriSat, Sun, Holidays
12 Holes20 €25 €

Juniors under 18 receive a 50% discount.
Students receive a 30% discount.

Driving Range

Monday - Sunday
Bucket (40 balls)4 €


Club Amenities

  • Clubhouse
  • Conference room
  • Locker rooms
  • Sauna
  • Car park for dog owners
  • Club accepts credit cards
  • Bar


Restaurant du Golf
Phone: 03 88 96 03 81, Fax: 03 88 96 03 81
Credit cards accepted.
Closed: Monday

Pro Shop

Golf de La Wantzenau
Phone: 03 88 96 37 73
Credit cards accepted.


  • Clubs for hire
  • Trolley for hire
  • Electro-cart for hire

The Club

General Information

Founded: 1991
Membership: Available


PresidentGilbert ABATE03 88 96 35 45
Managing DirectorLaurent TRESCARTE
Club ManagerPatrice PERRICHON
SecretaryChristine BIEBER
SecretaryCéline FELDIS
Pro-Shop ManagerPatrice PERRICHON
ProLaurent EBEL
Head GreenkeeperDomonique KUNTZMANN
Restaurant ManagerPatrice PERRICHON03 88 96 03 81

User Reviews

4.0 of 5 stars8 Reviews

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Most Recent Reviews

Hobbygolfer 11 Reviews
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Nice game

We played the pitch on a Tuesday.
We were warmly greeted.
Over Internet for 45 euros booked an absolute bargain.
Good condition of the place of the area and also the greens.
Too bad the clubhouse from 3.30 pm nothing more to eat.
Come back gladly when we are in the area.

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Deraschi 3 Reviews
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Only short course played

The 4-hole course as in the Guide Albrecht described no longer exists. For this, a 12-hole course, say, 6 holes, each with two different tees.
Have these two 6-hole rounds played with my 11 year old son and we had our true joy. We both play golf only for almost a year on, and both have the handicap. Therefore, for us a great and varied round of golf without stress and have fun.
It must not be reserved tee time, it can be done spontaneously and this is the right place for the current April weather.

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Docscore 2 Reviews
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Top and flop close to each other

First of all, you should book through the hotel, the green fee prices are considerably cheaper. We booked through myGreenfee to significantly poorer prices, the Secretariat has sought but in consultation with our hotel at a reasonable solution. The place itself is very nice, even if he has suffered from the poor weather conditions of recent weeks. The greens were very slow, a break you could not play with crimping, probably just scarify. Would not hesitate to still play the course again. Absolute flop is the gastronomy. The desire for two cold drinks was yet complied stonily, when looking at the day ticket, it was 15.00, but was us immediately told these dishes (also salad and sandwich) are no longer available, solely we might as cold buffet order. The view it explained the procedure. The pretty grazed buffet (from the day before?) Had to be sold off obviously.

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