Golfclub Hatten e.V.
9 Hole

Golfclub Hatten e.V.
Hatter Landstraße 34, D-26209 Tweelbäke-Ost, Germany
Phone: +49 4481 8855

- 9-Hole Course
- Driving Range & Practice area
Yes - every day.
Season: Year round
35 - 45 € / 18 Holes

Sunday
13°C

Monday
12°C

Tuesday
15°C
Characteristics
The demanding course is situated at the edge of the nature preserve "Wildeshauser Geest" in a typical Geest landscape (sandy heathland at Germany's coasts). The stock of trees, well placed bunkers, the tricky roughs and also the mostly rather strong wind demand a deliberate game. Worth mentioning is the hole 9, a long par 4, the green of which is guarded by mighty, old oaks and four, partly very deep bunkers at the sides.
The Course
9-Hole Course
Opened in 1994
Terrain: Flat with water hazards
Technical difficulty: Moderate - Hard
Scorecard
| Tee | Par | CR | Slope | Length |
|---|---|---|---|---|
| Yellow (Men) | 72 | 70.4 | 124 | 5646 m |
| Red (Women) | 72 | 72.2 | 136 | 5026 m |
Practice Facilities
- Driving Range (20 tees, 4 covered)
- Putting Green
- Pitching Green
- Chipping Green
- Practice bunker
- 3-Hole short course
Visitors
9-Hole Course
Visitors are welcome every day.
Advance booking is essential.
A valid handicap certificate from player's home club is required.
Handicap limit: 54
VcG-Players are admitted.
Etiquette
Softspikes required.
No dogs allowed. Mobile phone not permitted on course.
GPS devices approved.
Green Fees
9-Hole Course
| Green Fee | Mon - Fri | Sat, Sun, Holidays |
|---|---|---|
| 18 Holes | 35 € | 45 € |
| 3 Holes | 10 € | 10 € |
| 9 Holes | 25 € | 35 € |
Juniors and Students receive a 50% discount.
Driving Range
| Monday - Sunday | |
|---|---|
| Rangefee | 5 € |
| Bucket (40 balls) | 2 € |
Amenities
Club Amenities
- Clubhouse
- Conference room
- Locker rooms
- Club accepts credit cards
Restaurant
Edis Dervisi
Phone: 04481-9098502 u. 0163-5692373
Closed: Monday
Pro Shop
Colm Marken
colmmarken@aol.com
Rentals
- Trolley for hire
- Electro-cart for hire
Golf tuition
Colm Marken
colmmarken@aol.com
The Club
General Information
Founded: 1994
Membership: Available - More info
Personnel
| Title | Name |
|---|---|
| President | Peter Brocks01736323582 |
| Vice President | . Jürgen Scheele04482-9742285016 |
| Secretary | Silke Hollje-Schumacher04481-8855 E-mail |
| Secretary | Miriam Deike04481-8855 E-mail |
| Pro-Shop Manager | Colm MarkenE-mail |
| Head Pro | Colm Marken |
| Head Greenkeeper | Uwe Schwantje |
| Restaurant Manager | Edis Dervisi04481-9098502 o. 0163-5692373 |
User Reviews
4.3 of 5 stars3 Reviews
| 5 Stars: | 2 | |
| 4 Stars: | 0 | |
| 3 Stars: | 1 | |
| 2 Stars: | 0 | |
| 1 star: | 0 |
Most Recent Reviews
- Automatic translation
Original version
System is recommended for all classes
5.0 of 5 starsReviewed March 10, 2022
Best gastro, great cakes, friendly members, you are responsible for the game yourself. Also highly recommended as a 9-hole course. Parking lot is big enough for mobile homes.
Translated by Google.
- Automatic translation
Original version
Just beautiful
5.0 of 5 starsReviewed October 20, 2021
Good for casual play. The whole family can take part. Golf fun for the whole family. The trainer Jasper Marken is a very good explainer. He sees your problems immediately and corrects them. Unfortunately, I haven't had the pleasure of his father yet. The facility is very well maintained, Hude can take an example... Generally a very relaxed club atmosphere, with very friendly members. My son can go to youth training every week for free as he is a member. He thinks it is highly recommended.
Unfortunately you can only give 5 stars, this golf club deserves more.
Until then, your Norbert!
Translated by Google.
- Automatic translation
Original version
Great 9-hole course!!!
3.0 of 5 starsReviewed June 6, 2016
Have played on 06/06/2016 18 holes. Value for money is fully in order.
Unfortunately closed on Monday ProShop and restaurant, questionable whether this is still appropriate to pity! The practice facilities were maintained, fairways were good and the greens in order. Signage was good and mowed the paths to the next green as a way I liked.
Conclusion: We will be back to rate the staff and the restaurant can, then there is one star more!
Translated by Google.
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