Wiurila Golf & Country Club
18 Hole
Wiurila Golf & Country Club
Viurilantie 126, 24910 Halikko, Finland
Phone: +358 2 7278100, Fax: +358 2 7278104
- 18-Hole Course
- Driving Range & Practice area
Yes - every day.
40 - 50 € / 18 Holes
Friday
10°C
Saturday
10°C
Sunday
11°C
Characteristics
Wiurila Golf & Country Club has a magnificent 18-hole golf course which is suitable for both beginners and experienced players. The course is well known for its wide and varying fairways. Themain season is from April to November.
The Course
18-Hole Course
Design: Kosti Kuronen
Terrain: Undulating
Technical difficulty: Moderate
Scorecard
| Tee | Par | CR | Slope | Length |
|---|---|---|---|---|
| White (Men) | 72 | 73.8 | 123 | 6180 m |
| Yellow (Men) | 72 | 71.7 | 119 | 5655 m |
| Blue (Women) | 72 | 75.6 | 129 | 5385 m |
| Red (Women) | 72 | 72.5 | 122 | 4940 m |
Practice Facilities
- Driving Range
- Putting Green
- Pitching Green
Visitors
18-Hole Course
Visitors are welcome every day.
A valid handicap certificate or card is required.
Handicap limit: 54
Green Fees
18-Hole Course
| Green Fee | Mon - Fri | Sat, Sun, Holidays |
|---|---|---|
| 18 Holes | 40 € | 50 € |
Driving Range
| Monday - Sunday | |
|---|---|
| Bucket (34 balls) | 2 € |
Amenities
Club Amenities
- Clubhouse
- Conference room
- Locker rooms
- Sauna
- Pro Shop
Restaurant
Wiurilan kartanoravintola
Phone: 0400-121900
ravintola@wiurilankartano.fi
Credit cards accepted.
Wiurila Manor is an idyllic, peaceful place for meetings, corporate events, company and family parties, day trips with lunch, banquets, weddings and much more In the historic and cosy atmosphere of the Manor's restaurant you can enjoy traditional Finnish cooking, including dishes from all four seasons.
The restaurant is open daily during the golf season, and in the wintertime on request.
Rentals
- Clubs for hire
The Club
General Information
Founded: 1990
Personnel
| Title | Name |
|---|---|
| President | Juri Virkki |
| Managing Director | Markus Blom |
| Club Manager | Tuukka Niemi |
| Pro | Eero Kettunen+358 500 623 613 |
| Head Greenkeeper | Pasi Lehtonen |
| Restaurant Manager | Esa Mehtäjärvi |
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