Golf de la Grange aux Ormes
18/9 Hole
Golf de la Grange aux Ormes
Rue de la Grange aux Ormes, F-57155 Marly, France
Phone: +33 3 87 63 10 62, Fax: +33 3 87 55 01 77
- 18-Hole Le bois brûlé Course
- 9-Hole Le breuil Course
- Driving Range & Practice area
Yes - every day.
Season: Year round
47 - 73 € / 18 Holes
Thursday
25°C
Friday
24°C
Saturday
22°C
Characteristics
The course is framed by century-trees and offers very broad fairways, relaxing quiet, water hazards and views on the Val Messin.
Courses
18-Hole Le bois brûlé Course
Design: Philippe GOURDON
Terrain: Undulating - Hilly with water hazards
Technical difficulty: Moderate - Hard
Scorecard
| Tee | Par | CR | Slope | Length |
|---|---|---|---|---|
| White (Men) | 72 | - | 128 | 6100 m |
| Yellow (Men) | 72 | - | 126 | 5764 m |
| Blue (Women) | 72 | - | 124 | 5161 m |
| Red (Women) | 72 | - | 124 | 4856 m |
Practice Facilities
- Driving Range (45 tees, 12 covered)
- Putting Green
- Pitching Green
- Practice bunker
Visitors
18-Hole Le bois brûlé Course
Visitors are welcome every day.
Advance booking is essential.
A valid handicap certificate from player’s home club is required.
9-Hole Le breuil Course
Visitors - on request.
Etiquette
Softspikes advisable.
Dogs on leash permitted.
GPS devices approved.
Green Fees
18-Hole Le bois brûlé Course
| Green Fee | Mon - Fri | Sat, Sun, Holidays |
|---|---|---|
| January - March 2019 and November - December 2019 | ||
| 18 Holes | 47 € | 58 € |
| April - October 2019 | ||
| 18 Holes | 61 € | 73 € |
Juniors and Students receive a discount.
Driving Range
| Monday - Sunday | |
|---|---|
| Bucket (40 balls) | 3 € |
Amenities
Club Amenities
- Clubhouse
- Conference room
- Locker rooms
- Club accepts credit cards
Restaurant
Restaurant de la Grange aux Ormes
Phone: 03 87 63 10 62, Fax: 03 87 55 01 77
Credit cards accepted.
Pro Shop
Phone: 0387631062
info@grange-aux-ormes.com
Credit cards accepted.
Rentals
- Clubs for hire
- Trolley for hire
- Electro-cart for hire
The Club
General Information
Founded: 1991
Membership: Available
Personnel
| Title | Name |
|---|---|
| President | Hubert Gangloff |
| Director | Pierre Bogenez |
| Club Manager | Yohann TATARD |
| Deputy Managing Director | Christine Bogenez |
| Secretary | Alexandra Cuzzocrea |
| Secretary | Aline DANGLADE |
| Pro | Alexandre PIANA |
| Pro | Mark DENLEY |
| Head Greenkeeper | Bertrand Geny |
| Restaurant Manager | Bruno Drans |
| Accounting | Suzanne Weber |
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