Nativo Hotel Ibiza

Nativo Hotel Ibiza, the new project from the owners of the famous Aguas de Ibiza Grand Luxe Hotel, will open its doors on May 29. Located in Siesta, a quiet residential area by the sea of low white washed houses, the 4-star, 99-room hotel seeks to return to its origins, reinventing the principles of personalized hospitality, and redefining the concept of beauty through a bohemian, Mediterranean and cozy atmosphere.

Its colorful spaces have been created with the intention of inviting the guest to enjoy the "BarefootLuxury", an ideal environment to nourish both the body and the mind, in a space full of garden areas, large terraces with swimming pool, natural light and areas with sand to enjoy barefoot.

The hotel also incorporates concepts such as "conscious" tourism and caring for the local environment. Natural materials have been used, mainly wood, and the spaces have been designed taking advantage of the abundant natural light of the island, which translates into spacious rooms characterized by the whiteness of Ibiza. In addition, it is a 100% paper-free hotel.

Its 99 rooms have been designed under the principles of the Japanese Wabi-Sabi philosophy. Hence, both the architectural elements and the furniture seek minimalism, the natural and the organic ingredients that evoke Mediterranean simplicity, in a clear invitation to enjoy a simpler and more joyful life.

All the rooms are spacious and bright, with plastered walls, and where we also find one of the most remarkable traditional resources of Mediterranean architecture: the clay latticework made in a clay oven. Nativo also offers several Swim up rooms, with direct access to the main pool, and the Terrace Sea Suites, with sea views and a hot tub on the terrace.

The hotel has two swimming pools on the ground floor that are surrounded by areas of natural sand and green spaces with palm trees. Relaxing loungers, hanging hammocks and intimate Balinese beds invite you to linger. This is the new way to enjoy Ibiza: the locals way, the Nativo way. In addition, on the panoramic rooftop with spectacular views and inspired by nature, there is a third pool for adults only.

The culinary proposal comes from the hand of its well-known gastronomic director Omar Malpartida, whose cuisine has a strong commitment to ecology, the local and seasonal products. The objective is to avoid the disappearance of autochthonous food cultures and traditions, as well as to promote the consumption of healthy, ecological and fair food. Being "Native" translates into caring for adventurous guests, as well as respecting the vast Ibizan ecosystem that we call "home."

The Wild restaurant presents a 'healthy' and casual menu in a 'street food' key. The HUMO restaurant, located on the rooftop, offers an experience of going back to the origins, maintaining the casual atmosphere, but in this case with cold dishes and live embers.