GC Gelstern Lüdenscheid-Schalksmühle e.V.

18/4 Hole

GC Gelstern Lüdenscheid-Schalksmühle e.V.
GC Gelstern Lüdenscheid-Schalksmühle e.V.GC Gelstern Lüdenscheid-Schalksmühle e.V.GC Gelstern Lüdenscheid-Schalksmühle e.V.

GC Gelstern Lüdenscheid-Schalksmühle e.V.

Gelstern 2, D-58579 Schalksmühle, Germany

Phone: +49 2351 51819, Fax: +49 2351 52620

Characteristics

Surrounded by densely forested hills, the Golf Course Gelstern is situated, looking south. It is embedded in a magnificent scenery of a low mountain range and offers views on mountains, valleys, meadows and fields. Renatured courses of streams and preserved biotopes form lovely "islands" on this varied golf terrain.

Courses

18-Hole Course

Terrain: Undulating with water hazards

Technical difficulty: Moderate - Hard

Scorecard

TeeParCRSlopeLength
Yellow (Men)7170.71335747 m
Red (Women)7173.11305131 m

4-Hole Kurzplatz

Terrain: Slightly undulating with water hazards

Scorecard

TeeParCRSlopeLength
Yellow (Men)13--773 m
Red (Women)13--738 m

Practice Facilities

  • Driving Range (15 tees, 9 covered)
  • Putting Green
  • Chipping Green
  • Practice bunker

Visitors

18-Hole Course

Visitors are welcome every day.
A valid handicap certificate from player’s home club is required.
Handicap limit: 45

VcG-Players are admitted.

4-Hole Kurzplatz

Visitors are welcome every day.
No membership / handicap required.

VcG-Players are admitted.

Etiquette

Softspikes required.

Dogs on leash permitted.

GPS devices approved.

Green Fees

18-Hole Course

Green FeeMon - FriSat, Sun, Holidays
18 Holes
Regular55 €65 €
VcG-Players75 €85 €
9 Holes
Regular35 €40 €
VcG-Players50 €55 €

Juniors/students up to the age of 27 receive a 50% discount.

4-Hole Kurzplatz

Green FeeMonday - Sunday
Day ticket
Regular15 €
VcG-Players25 €

Juniors up to the age of 18 and Students up to the age of 27 receive a 50% discount.

Driving Range

Monday - Sunday
Rangefee5 €
Bucket (20 balls)1 €

Amenities

Club Amenities

  • Clubhouse
  • Conference room
  • Locker rooms
  • Caravan park
  • Birdie card
  • Club accepts credit cards

Restaurant

Landgasthof-Gelstern
Phone: 02351/6610544
kontakt@landgasthof-gelstern.de
Credit cards accepted.
Closed: Monday

Pro Shop

Pro Shops Susanne Günnewich
Phone: 02351-56460

Rentals

  • Clubs for hire
  • Trolley for hire
  • Electro-cart for hire

Golf tuition

Claas Borges
Phone: 01636268003

The Club

General Information

Founded: 1985
Membership: Available - More info

Personnel

TitleName
PresidentKlaus Ballauf
Managing DirectorHans Jürgen Badziura
Pro-Shop ManagerSusanne Günnewich
Head ProClaas Borges0163 6268003
Restaurant ManagerJoanna D'Agostino02351- 5576505

User Reviews

3.5 of 5 stars6 Reviews

5 Stars:
1
4 Stars:
3
3 Stars:
0
2 Stars:
2
1 star:
0
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Most Recent Reviews

Redeemer 1 Review
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Beautiful golf course

We played a nice round on this course today. For the first time. Very hilly and challenging the course and you have to controlled and thoughtfully hit the ball. You walk a lot and we would have preferred a cart in retrospect. This would not have made us faster because before us played a 5-flight. We did not like this and we had a very long stay. It would have been a case for the Marshall, but we saw no one. The gastronomy was already reported a lot here and we could make ourselves a picture of it. The staff was more busy with "acquaintances / persons" to chat instead of coming to the terrace. Would have liked to drink a beer. But we were there to play golf and we did it with pleasure.

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Fore_1 2 Reviews
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Challenging as many differences in altitude

A well-maintained complex that has its pitfalls.
Here are 18 holes really hard because you have to overcome many differences in altitude. The people are as far as one can tell very nice.
Gastronomy is on weekends only from 11.00 clock in operation, a coffee in the morning were already fine.

Landschftlich beautifully situated with mature trees, the greens this year than they have much longer.

Thoroughly recommended!!

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zuh12 1 Review
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Gastronomy

Were already several times in Gelstern and play (inter) nationally. The course is in good condition, but the connected gastronomy is possible very much to be desired. Why do you have (not the end of season) accept such poor quality for such a ausgeduennte menu in mid-August? And then even carelessly, without decoration etc.!

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